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Pigs in Blankets
Barn Reared White Turkey - 4.5kg
Streaky Bacon - approx 250g
Pork Sausagemeat - approx 500g
Dry Cured back Bacon - approx 250g
Barn Reared White Turkey - 5kg
Free Range Duck - 2.5kg
Barn Reared White Turkey - 6kg
Gammon Joint - approx 1.25Kg
Leg of Welsh Lamb - approx 1Kg
Free Range Goose - 4.5kg
Free Range Goose - 5kg
Free Range Goose - 6kg
Pork Shoulder - approx 2kg
Barn Reared White Turkey - 8kg
Barn Reared White Turkey - 7kg
Free Range Duck - 3kg
