Meat

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Pigs in Blankets

Pigs in Blankets

Streaky Bacon - approx 250g

Streaky Bacon - approx 250g

Pork Sausagemeat - approx 500g

Pork Sausagemeat - approx 500g

Dry Cured back Bacon - approx 250g

Dry Cured back Bacon - approx 250g

Gammon Joint - approx 1.25Kg

Gammon Joint - approx 1.25Kg

Leg of Welsh Lamb - approx 1Kg

Leg of Welsh Lamb - approx 1Kg

Pork Shoulder - approx 2kg

Pork Shoulder - approx 2kg